Recipes from the Garden: Make Your Salad Seriously Better!

Join us for a fun, informative cooking class with Chef Molly Bravo!

Space limited to the first 50 to sign up, so grab your spot today!

Register Here

What to Expect:

Recipes for the first-time chef and the expert!

Learn how to make amazing homemade salad dressing with Professional Chef Molly Bravo — and take home starter salad greens to grow your own salad garden!

  • Chef-led dressing class

  • Free starter salad plants

  • Only 50 spots available!

Date:
October 20

Location: Fireside A

Time:
10AM-11AM

What: StartOrganic “Recipes from the Garden” w/Molly Bravo

About Chef Molly

Molly Bravo is the founder of Wylder Space and author of The Essential Canning Cookbook. She teaches traditional food skills rooted in seasonal ingredients, local sourcing, and the belief that food is our medium for connection. Through her catering work, classes, and online courses, Molly helps everyday cooks build confidence in the kitchen and a deeper connection to what they eat.

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