Recipes from the Garden: Cooking and Canning Class with Professional Chef Molly Bravo!
Join us for a fun, informative cooking class with Chef Molly Bravo!
Space limited to the first 50 to sign up, so grab your spot today!
What to Expect:
-We'll make a tomato, cucumber salad- showcasing a dollop of “cowboy candy” (candied jalapeno) in the dish to jazz it up
-We'll provide 4 oz. Jars (pre-canned) for guests to take home, with a hand-written recipe attached to the lid
-We'll provide the canning material + ingredients as well as 2 books to raffle off
Date:
July 30, 2026
Location
Town Square A
Time:
12-1PM
What:
Recipes from the Garden Class w/Molly Bravo
About Chef Molly
Molly Bravo is the founder of Wylder Space and author of The Essential Canning Cookbook. She teaches traditional food skills rooted in seasonal ingredients, local sourcing, and the belief that food is our medium for connection. Through her catering work, classes, and online courses, Molly helps everyday cooks build confidence in the kitchen and a deeper connection to what they eat.